A modified sample of” NAVBAHOR " bentonite has a change in texture properties depending on the heating temperature in the etching Emm
Keywords:
Bentonite, nanocatalyst, modification, activation, texturate, microwave EMF, sorbent, resonator chamber.Abstract
. The article presents the results of a study of changes in the textural properties of a modified sample of bentonite “Navbahor” at a temperature of UHF (ultra-high frequency) EMF (electromagnetic field) heating.
In the synthesis of modified bentonite: first, a solution of Mn (CH3COO)2*4H2O was impregnated with bentonite at 20-30 °C, then drying - calcination, and then (NH4) 2MnO4 and NaCH3COO*H2O were impregnated, and the process of drying - calcination was carried out.
References
Дедов А.Г., Локев А.С.,Тальпуховская Н.О.,Пархоменко К.В.Моисеев Н.И.Новые катализаторы окислительной конденсации метана мезопорыстые аморфные силикаты редкоземельных элементов // Доклады академии наук. – 2008.-Т.422. -.498-500.
Гусев А. И. Наноматериалы, наноструктуры, нанотехнологии. — М.: Физматлит, 2007. — 416 с.
Bobomurodova, S.Y., Fayzullaev, N.I., Usmanova, K.A. Catalytic aromatization of oil satellite gases//International Journal of Advanced Science and Technology, 2020, 29(5), стр. 3031–3039.
Fayzullaev, N.I., Bobomurodova, S.Y., Avalboev, G.A. Catalytic change of C1-C4-alkanes//International Journal of Control and Automation, 2020, 13(2), стр. 827–835.
Mamadoliev, I.I., Fayzullaev, N.I., Khalikov, K.M. Synthesis of high silicon of zeolites and their sorption properties//International Journal of Control and Automation, 2020, 13(2), стр. 703–709.
Mamadoliev, I.I., Fayzullaev, N.I.Optimization of the activation conditions of high silicon zeolite//International Journal of Advanced Science and Technology, 2020, 29(3), стр. 6807–6813.
Fayzullayev N.I., Mamadoliyev I.I. Yuqori kremniyli seolitning faollanish sharoitini maqbullashtirish// SamDU, Ilmiy axborotnomasi. 2019-yil, 3-son (115), 8-12-betlar.
Brinker C. J., Scherer G.W. Sol-Gel Science: The Physics and Chemistry of Sol-Gel Processing. — Academic Press, 1990. — 908 p.
Курбанов Ж.М. Научные основы интенсификации процессов гигротермической обработки продуктов питания - автореф. докт. диссерт. М. МТИПП. 1992 г. -47 с.
Fayziyev J.S., Qurbonov J.M. Oziq-ovqat mahsulotlari tadqiqotining fizik-kimyoviy uslublari. O‘quv qo‘llanma. – Toshkent, «Ilm-Ziyo», - 2009 y. – 240 b.
Additional Files
Published
How to Cite
License
Copyright (c) 2024 J.M. Kurbanov, S.S. Sabirov, J.J. Kurbonov

This work is licensed under a Creative Commons Attribution 4.0 International License.