Интеграция традиционных и компьютерных методов в оптимизацию процессов увлажнения пшеничного зерна
Математическое моделирование и программная реализация для повышения эффективности увлажнения зерна
Ключевые слова:
гидротермическая обработка,, влажность зерна, компьютерное моделирование, характеристики зерна, технолологические процессыАннотация
В данном исследовании рассматривается процесс гидротермической обработки пшеничного зерна с целью оптимизации условий его увлажнения для повышения качества муки. Используя как традиционные методы анализа, так и современные компьютерные технологии моделирования, в частности программу COMSOL Multiphysics, были изучены динамика распределения влаги в различных слоях зерна (оболочка, эндосперм, зародыш) и влияние этих процессов на эффективность помола. Экспериментальные результаты показали, что холодное и скоростное кондиционирование имеют различные преимущества в зависимости от физико-химических характеристик зерна.
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